2 cups flour*
1 tsp baking soda
1 tsp salt
1 cup sugar
1/4 cup oil
3 ripe bananas
1/2 tsp vanilla extract.
*I used white whole wheat flour
1. Combine flour, baking soda, and salt together and set aside.
2. Mash bananas to a pulp and mix in sugar, oil, and vanilla extract.
3. slowly incorporate the dry ingredients into the wet ingredients to get a tough, but smooth dough.
4. Scoop batter into muffin pan or loaf pan (for banana bread), bake at 350 F for 25 min or until a toothpick comes out clean.
5. Cool, serve, and enjoy!
Linking this post to Lets Bake Cupcakes and Muffins hosted by simply.food, "Let's Party" hosted by Divya and Surabhi and Bake Fest hosted by Priya and started by Vardhini